cook

Hawksworth Restaurant Group

Vancouver

On-site

CAD 23,000 - 30,000

Full time

30 hours ago
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Job summary

Hawksworth Restaurant Group in Vancouver is seeking a cook to join our on-site kitchen team in a fast-paced urban restaurant. English-language skills are required, and no formal degree is necessary for this role. The position is based at the physical location with no remote option.

You will prepare and cook meals, train staff on cooking and food handling, supervise kitchen helpers, maintain inventories, and ensure cleanliness and organization in a Canadian cuisine setting.

Qualifications

  • 1 year to less than 2 years of experience in food preparation
  • Ability to work on-site in Vancouver
  • English language proficiency

Responsibilities

  • Prepare and cook complete meals or individual dishes.
  • Prepare and cook special meals for patients as instructed by dietitian or chef.
  • Train staff in preparation, cooking and handling of food.
  • Supervise kitchen staff and helpers.
  • Maintain inventory and records of food, supplies and equipment.
  • Clean kitchen and work areas.
  • Organize buffets and banquets.

Skills

Attention to detail
Fast-paced environment
Standing for extended periods
Team player

Education

No degree, certificate or diploma

Job description

  • Repetitive tasks
Overview
Languages

English

Education
  • No degree, certificate or diploma
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
  • Urban area
Responsibilities
Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
Supervision
  • Cook (general)
Experience and specialization
Cuisine specialties
  • Canadian
Additional information
Transportation/travel information
  • Public transportation is available
Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
Personal suitability
  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
  • Does not require Canadian work experience
Support for youths
  • Offers on-the-job training tailored to youth
Support for Indigenous people
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
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