Cook

Yolks on Davie; Vancouver; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player in the vibrant Vancouver dining scene is seeking a passionate Line Cook to join their busy kitchen team. This role involves preparing and cooking delicious breakfast and brunch dishes while ensuring the highest standards of cleanliness and food quality. If you thrive in a fast-paced environment and have a keen eye for detail, this is the perfect opportunity to showcase your culinary skills and be part of a dynamic team. Join a multi-award-winning restaurant that values creativity and teamwork, and contribute to creating memorable dining experiences for guests.

Qualifications

• 1-3 years of experience in a similar cooking environment.
• Ability to follow cooking directions accurately and efficiently.

Responsibilities

• Prepare and cook dishes as per recipes and ensure timely delivery.
• Maintain cleanliness of the work station and kitchen equipment.

Skills

Cooking methods understanding

Knife handling skills

Attention to detail

Ability to work in a fast-paced environment

Organizational skills

Job description

Yolks is a multi award winning, busy daytime, breakfast and brunch restaurant. We currently operate two busy Vancouver locations, with our third location opening in the heart of downtown Vancouver (Burrard and Davie). We are looking to hire a full kitchen team including line cooks to be a part of our dynamic team.

Responsibilities for Line Cook

1. Prepare ingredients then cook and assemble dishes as indicated by recipes
2. Perform portion control and minimize waste
3. Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
4. Set up and clean station according to restaurant protocol
5. Maintain a clean work station area, including kitchen equipment, tables, and shelves
6. Comply with applicable sanitary, health, and personal hygiene standards
7. Ensure quality and freshness of ingredients and products
8. Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef

Qualifications for Line Cook

1. 1-3 years of experience cooking in a similar environment
2. Understanding of cooking methods and procedures, and knife handling skills
3. Ability to perform tasks with accuracy, speed, and attention to detail
4. Ability to read and follow cooking directions
5. Ability to remain calm in a fast-paced environment
6. Must be organized and self-motivated
7. Must be able to stand, bend, stretch, and lift up to 50lbs