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cook

www.canadainternational.gc.ca - Jobboard

The Blue Mountains

On-site

CAD 30,000 - 60,000

Full time

Today
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Job summary

An established industry player is seeking a skilled cook to manage kitchen operations and prepare delicious meals. This full-time position offers flexible hours and requires a commitment to food safety and quality. You will be responsible for training staff, managing inventory, and ensuring a clean and organized kitchen environment. If you have a passion for culinary arts and enjoy working in a fast-paced environment, this opportunity is perfect for you. Join a dynamic team and make a difference in the culinary experience provided to customers.

Qualifications

  • 1-2 years of experience in a kitchen environment.
  • Ability to manage kitchen operations and train staff.

Responsibilities

  • Prepare and cook complete meals or individual dishes.
  • Supervise kitchen staff and maintain inventory.
  • Ensure food safety and cleanliness in the kitchen.

Skills

Meal Preparation
Food Safety
Team Collaboration
Inventory Management

Education

High School Diploma
Culinary Certification

Job description

You have successfully applied for this job through Job Bank!

You have successfully withdrawn your application for this job.

Job details
  • Salary 17.20 to 24.00 hourly (To be negotiated) / 30 to 40 hours per week
  • Terms of employment Permanent employment Full time
  • Shift, Flexible Hours
  • Starts as soon as possible
  • Source Job Bank #3298386
Overview
Languages
Education
Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Additional information
Work conditions and physical capabilities
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods
  • Work under pressure
Personal suitability
  • Flexibility
  • Organized
  • Reliability
  • Team player
Who can apply for this job?

You can apply if you are:

  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-06-04

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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