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Cook - Port McNicoll

RhynoCare Staffing Solutions

Port McNicoll

On-site

CAD 30,000 - 60,000

Full time

Today
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Job summary

An established industry player in healthcare staffing is seeking a passionate Cook to join their culinary team. In this entry-level position, you will play a vital role in ensuring residents receive delicious and nutritious meals tailored to their dietary needs. Collaborating closely with the dietary team, you will plan menus, prepare meals, and uphold high standards of food safety and sanitation. This role offers a unique opportunity to make a meaningful impact in the lives of seniors while working in a supportive and respectful environment. If you have a genuine interest in culinary arts and a commitment to quality care, this is the perfect opportunity for you.

Qualifications

  • Completion or enrollment in a Food Service Worker Program.
  • Chef/Cook Certification from a recognized community college.
  • Valid Food Handler's Certificate, kept up to date.

Responsibilities

  • Plan, prepare, and cook nutritious meals according to dietary requirements.
  • Serve meals at appropriate temperatures and in a timely manner.
  • Maintain cleanliness and organization of the kitchen.

Skills

Interpersonal Skills
Communication Skills
Multitasking
Adaptability
Physical Stamina

Education

Food Service Worker Program
Chef/Cook Certification
Food Handler's Certificate

Job description

1 month ago Be among the first 25 applicants

  • LOCAL CANDIDATES ONLY***

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences.

RhynoCare prides itself on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, join our team.

We are looking for a skilled and passionate Cook to join our culinary team. As a Cook in our partnered facilities, you will ensure residents' nutritional needs are met with delicious, wholesome meals. You will collaborate with the dietary team to plan menus, prepare meals, and maintain a clean, safe kitchen environment.

Experience working in a long-term care facility is mandatory.

Responsibilities
  1. Plan, prepare, and cook nutritious meals according to dietary requirements and menu plans, ensuring standards are met.
  2. Serve meals at appropriate temperatures and in a timely manner.
  3. Assist with serving meals to residents, respecting their food preferences.
  4. Follow all food safety and sanitation guidelines, including proper food storage and handling.
  5. Work with dietary staff to develop menus that meet residents' nutritional needs and preferences.
  6. Assist the Food and Nutrition Manager with controlling food costs, waste, and ordering.
  7. Monitor food inventory and coordinate supply orders.
  8. Ensure compliance with Public Health and Ministry of Long-Term Care requirements.
  9. Maintain cleanliness and organization of the kitchen, including equipment and utensils.
  10. Support special events and catering as needed.
Requirements
  1. Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
  2. Chef/Cook Certification from a recognized community college, preferably Red Seal.
  3. Valid Food Handler's Certificate, kept up to date.
  4. Experience in a long-term care setting or with seniors preferred; experience in institutional, healthcare, restaurant, or hospitality cooking accepted.
  5. Vulnerable Sector Check within the last 6 months.
  6. Proof of COVID-19 vaccination per Ontario Ministry of Long-Term Care policy.
Skills
  1. Genuine interest in people, especially the elderly, with sensitivity to their needs.
  2. Physical ability to bend, stand, lift, tolerate temperature variations, and work safely following safety procedures.
  3. Ability to multitask and complete routines within schedules.
  4. Flexibility and adaptability within a team environment.
  5. Excellent interpersonal and communication skills in English, both oral and written.
Additional Details
  • Seniority level: Entry level
  • Employment type: Other
  • Job function: Management and Manufacturing
  • Industries: Hospitals and Healthcare

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Locations and Compensation

Gravenhurst, Ontario, Canada — CA$17.20/hour (posted 2 weeks ago)

Penetanguishene, Ontario, Canada — posted 3 weeks ago

Springwater, Ontario, Canada — posted 4 months ago

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