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Cook - Owen Sound

RhynoCare Staffing Solutions

Owen Sound

On-site

CAD 35,000 - 45,000

Full time

Today
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Job summary

An established industry player is seeking a passionate Cook to join their culinary team in Owen Sound. In this role, you will be responsible for preparing delicious, nutritious meals that cater to the dietary needs of residents in long-term care facilities. Your expertise will contribute to a positive dining experience, ensuring meals are served safely and at the right temperature. With a focus on teamwork and collaboration, you will work closely with dietary staff to create menus that reflect the preferences of residents. This position offers a supportive environment where your skills will be valued, and your contributions will make a meaningful impact on the lives of those you serve.

Qualifications

  • Experience in long-term care or institutional settings is mandatory.
  • Must have a valid Food Handler's Certificate and Chef/Cook Certification.

Responsibilities

  • Plan and prepare nutritious meals according to dietary requirements.
  • Collaborate with dietary staff to develop menus that meet residents' needs.
  • Maintain cleanliness and organization of the kitchen.

Skills

Elderly Care Sensitivity
Multitasking
Interpersonal Skills
Flexibility
Physical Stamina

Education

Food Service Worker Program
Chef/Cook Certification
Valid Food Handler's Certificate

Job description

Join to apply for the Cook - Owen Sound role at RhynoCare Staffing Solutions

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Join to apply for the Cook - Owen Sound role at RhynoCare Staffing Solutions

  • LOCAL CANDIDATES ONLY***

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success. We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

We are looking for a skilled and passionate Cook to join our culinary team. As a Cook in our partnered facilities, you will play a crucial role in meeting residents' nutritional needs with delicious, wholesome meals. You will collaborate with the dietary team to plan menus, prepare meals, and maintain a clean, safe kitchen environment.

Minimum Requirements:

  • Experience working in a long-term care facility is mandatory.

Responsibilities:

  1. Plan, prepare, and cook nutritious meals according to dietary requirements and menu plans, ensuring standards are met.
  2. Serve meals at appropriate temperatures and in a timely manner.
  3. Assist with serving meals to residents, respecting their food preferences.
  4. Follow all food safety and sanitation guidelines, including proper storage and handling.
  5. Collaborate with dietary staff to develop menus that meet nutritional needs and preferences.
  6. Assist in controlling food costs, waste, and managing orders.
  7. Monitor food inventory and communicate needs for supplies.
  8. Ensure compliance with Public Health and Ministry of Long-Term Care requirements.
  9. Maintain cleanliness and organization of the kitchen, including equipment and utensils.
  10. Assist with special events and catering as needed.

Requirements:

  • Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
  • Chef/Cook Certification from a recognized community college, preferably Red Seal.
  • Valid Food Handler's Certificate, kept up to date.
  • Experience in long-term care, with seniors, or in institutional, healthcare, restaurant, or hospitality settings.
  • Vulnerable Sector Check within the last 6 months.
  • Proof of COVID-19 vaccination per Ontario Ministry of Long-Term Care policy.

Skills:

  • Sincere interest in elderly care and sensitivity to their needs.
  • Ability to handle physical aspects like bending, standing, lifting, working with temperature variations, and working safely.
  • Multitasking and routine completion within schedules.
  • Flexibility and adaptability within a team.
  • Excellent interpersonal and communication skills in English.
Seniority level
  • Entry level
Employment type
  • Other
Job function
  • Management and Manufacturing
  • Hospitals and Health Care

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