cook

MR MIKES SteakhouseCasual; Salmon Arm; On-site; CAD 31,000 - 46,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Bonus

Gratuities

Group insurance benefits

Life insurance

Job summary

MR MIKES SteakhouseCasual in Salmon Arm seeks a kitchen team member to support daily operations, including food prep, cooking, and supervising staff. This on-site role requires 1–2 years of experience and a secondary school certificate, within a rural restaurant setting.

Candidates should be dependable, organized, and able to work in a fast-paced environment, with strong attention to detail and teamwork.

Qualifications

• Secondary (high) school graduation certificate.
• On site work with no remote option.
• 1 year to less than 2 years experience.

Responsibilities

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Cook

Education

Secondary (high) school graduation certificate

Job description

Education

Secondary (high) school graduation certificate

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Rural area

Responsibilities

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Cook

Experience and specialization

Cuisine specialties

• Canadian

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Benefits

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Bonus
• Gratuities
• Group insurance benefits
• Life insurance

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition

Support for youths

Offers mentorship, coaching and/or networking opportunities for youth

Support for Indigenous people

Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations