cook

Rickys Group of Family-Style Restaurants; Prince Albert; On-site; CAD 28,000 - 36,000; Full time

Job summary

Rickys Group of Family-Style Restaurants in Prince Albert, SK, seeks a kitchen professional to join our on-site team. With 7 months to less than a year of experience, you will help plan menus, portion sizes, and food costs while preparing and cooking meals, including for guests with allergies.

You will supervise kitchen staff, maintain inventory, and ensure safe food handling and hygiene standards. Relocation support is provided; no remote work option.

Qualifications

• Experience in planning menus and estimating food requirements.
• Ability to determine portion sizes and costs.
• Prepare and cook meals, including for customers with allergies or intolerances.
• Train staff in preparation, cooking and handling of food.
• Inspect kitchens and food service areas for safety and quality.
• Recruit, hire and organize kitchen staff; supervise kitchen operations.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

Dependability

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Time management

Education

No formal education required

Cook Trade Certification

Safe Food Handling certificate

Job description

Languages: English

Education: No degree, certificate or diploma

Experience: 7 months to less than 1 year

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant; Willing to relocate; Relocation costs covered by employer

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Credentials

• Cook Trade Certification
• Safe Food Handling certificate

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Time management

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Does not require Canadian work experience

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

• Applies hiring policies that discourage age discrimination

Supports for visible minorities

• Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)