cook

MR MIKES SteakhouseCasual; Kitimat; On-site; CAD 35,000 - 55,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Bonus

Gratuities

Group insurance benefits

Life insurance

Job summary

MR MIKES SteakhouseCasual in Kitimat, BC is seeking a kitchen professional with 1–2 years of experience. The role requires a high school diploma and on-site work. You will requisition supplies, prepare and cook meals, supervise staff, manage inventory, and ensure kitchen safety and cleanliness.

Ideal candidates thrive in a fast-paced environment, support customers with dietary needs, and contribute to Canadian cuisine. Competitive benefits accompany the position.

Qualifications

• Secondary school graduation certificate.
• 1 year to less than 2 years of experience in a kitchen.
• On-site work required; no remote option.
• Ability to work in a fast-paced environment.
• Familiarity with Canadian cuisine is a plus.

Responsibilities

• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.
• Cook.

Skills

Food preparation

Team supervision

Inventory management

Attention to detail

Time management

Education

High school diploma

Job description

Overview

• Secondary (high) school graduation certificate

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Rural area

Responsibilities

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Cook

Experience and specialization

Cuisine specialties

• Canadian

Additional information

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Benefits

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Bonus
• Gratuities
• Group insurance benefits
• Life insurance

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Supports newcomers and/or refugees with foreign credential recognition

Support for youths

• Offers mentorship, coaching and/or networking opportunities for youth

Support for Indigenous people

• Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations