cook

MR MIKES SteakhouseCasual; Williams Lake; On-site; CAD 32,000 - 52,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Bonus

Gratuities

Group insurance benefits

Life insurance

Job summary

MR MIKES SteakhouseCasual in Williams Lake is hiring kitchen staff to prepare and cook dishes, requisition supplies, manage inventory, and supervise kitchen operations in a fast-paced setting.

The role requires 1 year to 2 years of experience, on-site work, and English language proficiency. Candidates should be dependable, flexible, and able to work under pressure while maintaining high standards of food safety and customer service.

Qualifications

• High school diploma or equivalent required.
• Ability to work in a fast-paced kitchen.
• English language proficiency.

Responsibilities

• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.
• Cook.

Skills

Attention to detail

Team player

Time management

Flexibility

Initiative

Judgement

Dependability

Stamina

Education

Secondary (high) school graduation certificate

Job description

Overview

• Secondary (high) school graduation certificate

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Rural area

Responsibilities

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Cook

Experience and specialization

Cuisine specialties

• Canadian

Additional information

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Benefits

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Bonus
• Gratuities
• Group insurance benefits
• Life insurance

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Supports newcomers and/or refugees with foreign credential recognition

Support for youths

• Offers mentorship, coaching and/or networking opportunities for youth

Support for Indigenous people

• Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations