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Restaurant Normandin in Saint-Georges, Canada, is seeking a kitchen team member for on-site work. Responsibilities include preparing and cooking meals, and keeping the kitchen and work areas clean. The role suits individuals with a flexible schedule and a focus on guest satisfaction.
We value reliability, team collaboration, and a client-focused approach; experience is an asset. Benefits include health care, wellness programs, and parking options.
French
Experience an asset
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: