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Jungle Jim's International Market in Newfoundland and Labrador is seeking a dedicated cook to prepare and cook meals, inspect kitchen areas, and supervise kitchen staff. The role requires on-site work at the physical location with emphasis on hygiene and safety.
Strong English communication and kitchen experience are preferred. Responsibilities include maintaining inventory, recording food supplies and equipment, and training team members in proper preparation and handling of foods.
English
7 months to less than 1 year
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: