Cook

Canada West Ski Areas Association; Rossland; On-site; CAD 29,000 - 33,000; Full time

Job summary

RED Mountain Resort is hiring a Line Cook for the 2026/27 Winter Season. Reporting to the Chef, you will help ensure guest satisfaction by preparing dishes to standard recipes and maintaining safety and quality on your station.

We seek 2–5 years of culinary experience (resort/hotel preferred), a culinary diploma or in progress, and a Food Safe Level 1 certification. You should be able to lift up to 50 lbs and thrive in a fast-paced, teamwork-driven environment.

Qualifications

• 2–5 years of culinary experience (resort or hotel preferred).
• Culinary diploma or working toward one is asset.
• Food Safe Level 1 Certification.
• Lift up to 50 lbs and work in a fast-paced environment.
• Strong teamwork, professionalism, and pride in presentation.
• Commitment to cleanliness, safety, and quality in everything you do.

Responsibilities

• Prepare and execute dishes to standard recipes and presentation.
• Maintain consistency in food quality, portion control, and service timing.
• Ensure your station meets health, safety, and cleanliness standards.
• Support the culinary team during busy service periods.
• Handle dietary and allergy requests with care and precision.
• Contribute ideas for specials and new menu items.
• Communicate effectively with kitchen and front-of-house teams to ensure a seamless guest experience.

Skills

Culinary experience

Teamwork

Food safety awareness

Physical fitness

Education

Culinary diploma or in progress

Food Safe Level 1 Certification

Job description

RED Mountain Resort is hiring Cooks for the 2026/27 Winter Season! We are looking for passionate individuals who bring energy, creativity, and pride to every dish. Reporting to the Chef, this role will play a big part in ensuring guest satisfaction and maintaining high standards of safety and quality. If you thrive in a fast-paced kitchen, love the outdoors, and want to work in a team that values craftsmanship and collaboration, this is your chance to shine.

What You’ll Do

As a Line Cook, you will be an integral part of our culinary operations, ensuring every plate reflects RED’s commitment to excellence and authenticity. Your day-to-day will include:

• Preparing and executing dishes to standard recipes and presentation.
• Maintaining consistency in food quality, portion control, and service timing.
• Ensuring your station meets all health, safety, and cleanliness standards.
• Supporting the culinary team during busy service periods.
• Handling dietary and allergy requests with care and precision.
• Contributing ideas for specials and new menu items.
• Communicating effectively with both kitchen and front-of-house teams to ensure a seamless guest experience.

What We’re Looking For

We are looking for someone who’s passionate about food and eager to grow their culinary career in a dynamic mountain setting.

• 2–5 years of culinary experience (resort or hotel experience preferred).
• A culinary diploma or working toward one, would be considered an asset.
• A genuine enthusiasm for the culinary craft and guest experience.
• Food Safe Level 1 Certification.
• The ability to lift up to 50lbs. and work in a fast-paced environment.
• A strong sense of teamwork, professionalism, and pride in presentation.
• A commitment to cleanliness, safety, and quality in everything you do.

Why Work at RED Mountain

• Work in a world-class ski resort environment surrounded by adventure.
• Join a supportive Food & Beverage team that values teamwork, communication, and professionalism.
• Contribute directly to guest satisfaction and the smooth operation of culinary services.
• Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and excellence.

Wage rate: $22.44 per hour.