Cook

Tim Hortons; Regina; On-site; CAD 29,000 - 39,000; Full time

Job summary

Tim Hortons / Brioche Dorée / Skyway Grill is seeking an experienced cook in Regina, Saskatchewan. The role requires 1 year to less than 2 years of experience and an education credential of Other trades certificate or diploma.

The responsibilities include co-ordinating special events, planning menus, portion sizes and costs, requisitioning supplies, preparing meals, and supervising kitchen staff. Schedule includes morning, evening, weekend shifts with overtime; pay is $24.52 per hour for 30–40

Qualifications

• Education: Other trades certificate or diploma.
• Experience: 1 year to less than 2 years.

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Education

Other trades certificate or diploma.

Job description

Tim Hortons / Brioche Dorée / Skyway Grill is hiring an experienced Cook in Regina, Saskatchewan.

Education: Other trades certificate or diploma.

Experience: 1 year to less than 2 years.

Responsibilities:

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Schedule: Shift, Flexible Hours, Morning, Early Morning, Evening, Day, Weekend, On Call. Overtime required and available.

Pay: $24.52 per hour, 30 to 40 hours per week.