Cook (Levy Canada)

Phil Long Dealerships; Saskatoon; On-site; CAD 22,000 - 30,000; Part time

Job summary

Phil Long Dealerships in Saskatoon is seeking a part-time Cook to prepare, pre-cook and cook food items, ensuring quality service in a fast-paced kitchen. Starting hourly rate is CAD 18.00 with open day and evening shifts.

The role requires Food Safety Certification and a recognized cooking school credential, plus the ability to work independently or as part of a team. Responsibilities include mise en place, maintaining hygiene, labeling and rotating stock, and coordinating with other

Qualifications

• Proven cooking experience in a restaurant or prep role.
• Must have Food Safety Certification.
• Certificate from a recognized cooking school required.
• Solid understanding of cooking methods, ingredients and equipment.
• Must be accurate and fast in task execution.
• Familiar with industry best practices.
• Ability to work independently and in a team.
• Strong written and verbal communication skills.
• Physically able to perform duties.

Responsibilities

• Prepare, pre-cook and cook food items as directed.
• Set up mise en place for high volume production.
• Clean kitchen equipment per health policies.
• Label, date and rotate food in storage areas.
• Communicate with other departments effectively.
• Report maintenance or safety issues to supervisor.
• Perform additional duties as assigned.

Skills

Proven cooking experience

Food Safety Certification

Certificate from cooking school

Cooking methods knowledge

Accuracy and speed

Industry best practices

Independent and team work

Written and verbal communication

Physical ability

Education

Food Safety Certification

Certificate from cooking school

Job description

Working Title: Cook, Part Time

Employment Status: Part-Time

Starting Hourly Rate: $18.00 per hour

Address: 35-22nd Street East Saskatoon SK S7K0C8

New Hire Schedule: Open availability day and evening shifts.

Description Produces food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry's best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Salary: $18.00 per hour