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Tim Hortons in Maskinongé, QC is hiring a Cook's Helper for a permanent, full-time role with 15 vacancies. You will work on-site, supporting the kitchen team across mornings, evenings, nights, and weekends while gaining hands-on experience in a fast-paced restaurant environment.
No prior experience is required and full training is provided. English or French are accepted, with eligibility to work in Canada.
If you're looking to get your foot in the door in the food service industry, Tim Hortons in Maskinongé, QC is hiring a Cook's Helper — and no prior experience is required. This is a permanent, full-time position with 15 vacancies available, making it a great entry point for anyone eager to start working right away.
As a Cook's Helper, you'll be working on-site at the restaurant, supporting the kitchen team through a range of shifts including mornings, evenings, nights, and weekends. The role offers flexible scheduling options and the chance to build hands-on experience in a busy, fast-paced kitchen environment.
The role requires you to be adaptable and reliable, as scheduling covers a wide range of hours — including early mornings, days, evenings, nights, weekends, on-call shifts, and overtime. Being comfortable in a team-oriented kitchen setting and willing to pitch in wherever needed is key.
This position pays $16.60 per hour for 32 to 42.5 hours per week. In addition to your base wage, financial benefits include gratuities and a night shift premium. Other perks include free parking on site.
Job Type: Permanent, Full-Time
Company: Tim Hortons
Location: Maskinongé, QC J0K 1N0
Requisition ID: #3676647
Date Posted: September 21, 2026
Schedule: Early morning, Morning, Day, Evening, Night, Weekend, On call, Flexible hours, Overtime available
Pay: $16.60/hour (32 to 42.5 hours per week)
As a Cook's Helper at Tim Hortons, your day-to-day work will revolve around supporting the kitchen team so that food is prepared and served efficiently.
Tim Hortons is open to candidates at all experience levels — this role is well-suited to someone just entering the workforce or looking to transition into the food service industry.
English or French language. Must be authorized to work in Canada.