Cook

Aramark Canada; Quebec; On-site; CAD 32,000 - 52,000; Full time

Benefits offered by this job

Medical insurance

Employee referral program

Employee recognition program

Training and development opportunities

Safe working environment

Career advancement opportunities

Job summary

Aramark Canada is hiring a Cook for the École des Ursulines de Québec in Quebec City. You will support the daily menu, prepare items, and ensure quality and safety in a school food service environment.

The position runs Monday to Friday from 6:30 a.m. to 2:00 p.m., with the start date immediate. Experience in food service and a relevant diploma are assets for applicants.

Qualifications

• 2 to 3 years of experience in food service or the restaurant industry (asset).
• Diploma in Restaurant Management, Dietetic Technology, or Institutional Cooking (DEP) (asset).
• Strong leadership and customer service skills are essential.
• Ability to work under pressure during peak service periods.

Responsibilities

• Assist the Chef in preparing the daily menu.
• Cook and prepare a variety of food items according to recipes.
• Set up workstations with ingredients and equipment.
• Monitor and record food temperatures.
• Assist during meal service.
• Help optimize food and labor costs.
• Ensure the quality of food services and customer satisfaction.
• Comply with health, safety and hygiene standards.

Skills

Leadership

Customer service

Team player

Pressure management

Food safety

Food preparation

Education

Restaurant Management Diploma

DEP Institutional Cooking

Job description

Cook - Food Service at École des Ursulines de Québec

Aramark is currently seeking a Cook for the food service operation at École des Ursulines de Québec.

Job Description

Cook - Food Service at École des Ursulines de Québec

Aramark is currently seeking a Cook for the food service operation at École des Ursulines de Québec.

Position: Cook

Location: École des Ursulines de Québec (4 Rue du Parloir, Québec, QC G1R 4M5)

Salary: To be discussed during the interview

Schedule / Hours: Monday to Friday, 6:30 a.m. to 2:00 p.m. (following the school calendar)

Start Date: Immediate

Job Responsibilities

• Assist the Chef in preparing the daily menu.
• Cook and prepare a variety of food items according to production guidelines and standardized recipes.
• Set up workstations with all required ingredients and equipment.
• Cook and finish items on the menu.
• Monitor and record food temperatures.
• I am participating in inventory management and ordering processes.
• Assist during meal service.
• Demonstrate creativity while meeting client needs and expectations.
• Ensure the quality of food services and customer satisfaction.
• Help optimize food and labor costs.
• Monitor service quality and customer satisfaction.
• Comply with all health, safety, and workplace hygiene standards in accordance with applicable regulations, company policies and procedures, and MAPAQ requirements.
• Be flexible and able to support operational needs.

Qualifications

• Ability to work effectively under pressure during peak service periods.
• Strong leadership skills.
• Excellent customer service skills.
• Quick, organized, courteous, resourceful, and a team player.
• 2 to 3 years of experience in food service or the restaurant industry (asset).
• Diploma in Restaurant Management, Dietetic Technology, or Institutional Cooking (DEP) (asset).

Benefits Of Working For Aramark

• Medical, life, and dental insurance.
• Employee referral program.
• Employee recognition program.
• Training and development opportunities.
• Safe working environment.
• Career advancement opportunities.