Cook

Aramark Canada; Saint-Tite-des-Caps; On-site; CAD 28,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, and life insurance

Employee referral program

Training and development opportunities

Uniforms and meals provided

Job summary

Aramark Canada is seeking a Cook at College des Hauts-Sommets in Saint-Tite-des-Caps, QC. You will assist the Chef, cook and prepare a variety of meals following daily menus and standardized recipes, and ensure mise en place for service.

This role runs 10:00 to 18:30 Monday to Thursday, pays $21.00/hour, with health and safety standards upheld. Start date in 2026; candidates should bring 2–3 years of food service experience and a team-first attitude.

Qualifications

• 2 to 3 years of experience in food service or the restaurant industry is considered an asset.
• Ability to work efficiently under pressure during peak service periods.
• Excellent customer service skills.
• Ability to work effectively as part of a team.
• Ability to work independently and manage assigned responsibilities.
• Positive attitude.

Responsibilities

• Assist the Chef in preparing the daily menu.
• Cook and prepare a variety of food items following production guidelines and standardized recipes.
• Cook and finish items on the menu.
• Set up and prepare workstations (mise en place).
• Participate in meal service operations.
• Assist with inventory counts.
• Complete production, temperature, loss, and other required records.
• Comply with all health, safety, and workplace hygiene standards in accordance with applicable regulations, company policies and procedures, and MAPAQ requirements.
• Be flexible and able to support operational needs.

Skills

Customer service

Teamwork

Pressure management

Independent work

Positive attitude

Job description

POSITION:

Cook

LOCATION:

Collège des Hauts-Sommets (97 Avenue de la Montagne, Saint-Tite-des-Caps, QC G0A 4J0)

SALARY:

$21.00/hour

SCHEDULE / HOURS:

10:00 a.m. to 6:30 p.m., Monday to Thursday (according to the school calendar)

START DATE:

2026

Job Responsibilities

• Assist the Chef in preparing the daily menu.
• Cook and prepare a variety of food items following production guidelines and standardized recipes.
• Cook and finish items on the menu.
• Set up and prepare workstations (mise en place).
• Participate in meal service operations.
• Assist with inventory counts.
• Complete production, temperature, loss, and other required records.
• Comply with all health, safety, and workplace hygiene standards in accordance with applicable regulations, company policies and procedures, and MAPAQ requirements.
• Be flexible and able to support operational needs.

Qualifications

• 2 to 3 years of experience in food service or the restaurant industry is considered an asset
• Ability to work efficiently under pressure during peak service periods
• Excellent customer service skills
• Ability to work effectively as part of a team
• Ability to work independently and manage assigned responsibilities
• Positive attitude

BENEFITS OF WORKING FOR ARAMARK:

• Medical, dental, and life insurance
• Employee referral program
• Employee recognition program
• Training and development opportunities
• Safe work environment
• Career advancement opportunities
• Uniforms and meals provided

The successful candidate for this position must complete and successfully pass a criminal background check and a Vulnerable Sector Check (if required by the operation). If hired, employment with Aramark will be conditional upon Aramark's satisfaction with the results of these screenings.

About Aramark

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.