Food Prep Worker II - Cook

Aramark Canada; Sherbrooke; On-site; CAD 2,617,000 - 3,306,000; Full time

Job summary

Aramark is seeking a Cook for the food service operation at Bishop's University in Sherbrooke, QC. This is a full-time position offering 35–40 hours per week; the hourly wage ranges from $21.00 to $24.00 depending on experience and will be discussed at the interview. A part-time option (15–20 hours weekly) is also available, with earnings from $19.00 to $22.00 per hour.

Immediate start. Responsibilities include cooking, menu preparation, station setup, inventory assistance, and adherence to

Qualifications

• Minimum of three years in food service or the restaurant industry.
• Catering experience is an asset.
• Ability to work effectively as part of a team and independently.
• MAPAQ Food Hygiene and Sanitation Certificate is an asset.
• Culinary diploma is an asset.

Responsibilities

• Cook and prepare a variety of food items following production guidelines and standardized recipes.
• Prepare the daily menu.
• Set up workstations with all required ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, slicing, and peeling food items.
• Ensure quantities are accurate and that quality meets Aramark standards.
• Demonstrate creativity while meeting client needs and expectations.
• Optimize food costs.
• Participate in meal service.
• Complete production, temperature, waste, and other required records.
• Assist with inventory counts.
• Follow all health, safety, and sanitation standards in accordance with applicable legislation, company policies and procedures, and MAPAQ regulations.

Skills

Teamwork

Customer service

Under pressure

Independent work

Flexibility

MAPAQ knowledge

Education

Culinary diploma

MAPAQ Certificate

Job description

Job Description

Aramark is currently seeking Cooks for the food service operation at Bishop's University.

Position

Cook

Location

Bishop's University (2600 College Street, Sherbrooke, QC J1M 1Z7)

Schedule

Full-time position, variable schedule (35 to 40 hours/week)

Wage: Between $21.00 and $24.00 per hour, based on experience, to be discussed during the interview

Part-time position, variable schedule (15 to 20 hours/week)

Wage: Between $19.00 and $22.00 per hour, based on experience, to be discussed during the interview

Start Date

Immediate

Job Responsibilities

• Cook and prepare a variety of food items following production guidelines and standardized recipes.
• Prepare the daily menu.
• Set up workstations with all required ingredients and equipment. Prepare ingredients by measuring, weighing, mixing, chopping, slicing, and peeling food items.
• Ensure quantities are accurate and that quality meets Aramark standards.
• Demonstrate creativity while meeting client needs and expectations.
• Optimize food costs.
• Participate in meal service.
• Complete production, temperature, waste, and other required records.
• Assist with inventory counts.
• Follow all health, safety, and sanitation standards in accordance with applicable legislation, company policies and procedures, and MAPAQ regulations.

Qualifications

• Minimum of three years of experience in food service or the restaurant industry.
• Catering experience is considered an asset.
• Ability to work effectively as part of a team.
• Ability to work independently.
• MAPAQ Food Hygiene and Sanitation Certificate is considered an asset.
• Ability to work under pressure during peak service periods.
• Excellent customer service skills.
• Positive attitude.
• Culinary diploma is considered an asset.

Benefits of Working with Aramark

• Medical, dental, and life insurance.
• Employee referral program.
• Employee recognition program.
• Annual sick days.
• Training and development opportunities.
• Career advancement opportunities.Uniforms and meals provided.

A successful candidate for this position will be required to complete a criminal background check and, where required, a vulnerable sector check. Employment with Aramark is conditional upon results deemed satisfactory by Aramark.

About Aramark

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.