Cook

résidence ensoleillée de Beloeil; Quebec; Presencial; CAD 25.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Other benefits

Descripción de la vacante

résidence ensoleillée de Beloeil is seeking a qualified cook to prepare meals in a retirement home setting. You will plan menus, manage portions, and ensure food safety compliance while coordinating with the dietitian and kitchen team.

The role involves supervising staff, maintaining inventory, and organizing buffets and special meals for residents with dietary needs.

Formación

• Secondary high school graduation certificate.
• Food Safety Certificate.

Responsabilidades

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations

Conocimientos

Food preparation

Menu planning

Kitchen supervision

Inventory management

Staff training

Educación

Secondary school diploma

Descripción del empleo

LANGUAGES

French

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Retirement home

RESPONSIBILITIES

• Determine the size of food portions and costs


• Plan menus and estimate food requirements for their realization


• Requisition food and kitchen supplies


• Prepare and cook complete meals or individual dishes and foods


• Prepare dishes for customers with food allergies or intolerances


• Prepare and cook special meals for patients as instructed by dietitian or chef


• Inspect kitchens and food service areas


• Train staff in preparation, cooking and handling of food


• Order supplies and equipment


• Supervise kitchen staff and helpers


• Maintain inventory and records of food, supplies and equipment


• Clean kitchen and work areas


• Organize buffets and banquets


• Manage kitchen operations

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Food Safety Certificate

EXPERIENCE AND SPECIALIZATION

AREA OF WORK EXPERIENCE

• Community service organization

OTHER BENEFITS

• Other benefits