Cook

Hunter Gather

Vancouver

On-site

CAD 21,000 - 30,000

Full time

3 days ago
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Benefits offered by this job

Health care plan
Gratuities

Job summary

Hunter Gather in Vancouver, BC, is seeking a culinary professional to plan menus, estimate food needs and prepare meals on site. The role requires 1 year to less than 2 years of experience and a secondary school graduation certificate.

The successful candidate will requisition supplies, prepare dishes for customers with allergies, train staff, maintain inventory, and ensure clean, efficient kitchen operations in an international cuisine setting.

Qualifications

  • Secondary (high) school graduation certificate.

Responsibilities

  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Skills

Attention to detail
Excellent oral communication
Team player
Time management
Organized
Flexibility
Initiative
Judgement

Education

Secondary school graduation certificate

Job description

LANGUAGES

English

EDUCATION
  • Secondary (high) school graduation certificate
EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING
  • Restaurant
TASKS
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
CUISINE SPECIALTIES
  • International
WORK CONDITIONS AND PHYSICAL CAPABILITIES
  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
PERSONAL SUITABILITY
  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management
HEALTH BENEFITS
  • Health care plan
FINANCIAL BENEFITS
  • Gratuities
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