Cook

Rôtisserie St-Hubert St-Donat; Saint-Donat; On-site; CAD 30,000 - 42,000; Full time

Benefits offered by this job

Gratuities

Free parking available

Parking available

Learning/training paid by employer

Job summary

Rôtisserie St-Hubert St-Donat in Quebec seeks a kitchen cook to prepare and cook meals in a fast-paced restaurant environment.

You will prepare dishes for customers with allergies, inspect kitchens and dining areas, and maintain a clean work space. Commitment to reliability, teamwork, and time management is essential.

Qualifications

• 2 years to less than 3 years of experience in a restaurant kitchen.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Clean kitchen and work areas.

Skills

French

Education

No degree, certificate or diploma

Job description

LANGUAGES

• French

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

• 2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant
• Fast food outlet or concession

RESPONSIBILITIES

TASKS

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Clean kitchen and work areas

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail

PERSONAL SUITABILITY

• Client focus
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management

BENEFITS

FINANCIAL BENEFITS

• Gratuities

OTHER BENEFITS

• Free parking available
• Learning/training paid by employer
• Parking available