Cook

New Asian Village Restaurant; Alberta; On-site; CAD 21,000 - 30,000; Full time

Job summary

New Asian Village Restaurant in Alberta is seeking an experienced cook to oversee meal preparation in a fast-paced kitchen. You will determine portion sizes, plan menus, and prepare diverse dishes to meet customer needs.

The role requires 2–3 years of experience, a Safe Food Handling certificate, and the ability to train staff, manage inventory, and ensure high standards of cleanliness and safety in daily kitchen operations.

Qualifications

• Secondary school graduation certificate required.
• Safe Food Handling certificate required.
• 2 years to less than 3 years of experience in food service.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Skills

Attention to detail

Team player

Organized

Dependability

Flexibility

Work under pressure

Education

Secondary (high) school graduation certificate

Job description

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Safe Food Handling certificate

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• East Indian

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

PERSONAL SUITABILITY

• Dependability
• Flexibility
• Organized
• Reliability
• Team player