cook

Dimitri's Pizza Steak & Seafood; Port Alberni; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Port Alberni is seeking a skilled kitchen manager to oversee operations, including menu planning and staff training. The ideal candidate will have at least 2 years of experience in kitchen management and will be responsible for preparing meals, managing inventory, and ensuring food safety for customers with dietary restrictions. This is a permanent position at 40 hours per week.

Qualifications

• Minimum 2 years of experience in kitchen operations or cooking.
• Ability to supervise and train kitchen staff.
• Knowledge of food safety and allergy management.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Organize buffets and banquets.
• Manage kitchen operations and maintain inventory.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets
• Manage kitchen operations

Experience

• 2 years to less than 3 years

Other benefits

• Other benefits
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week