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Popeyes is seeking passionate individuals to join their team as Cooks. This role involves serving guests with their signature Cajun flavors in a positive and playful environment. Ideal candidates will take pride in their work and contribute to the vibrant culture of Popeyes Louisiana Kitchen.
A Popeyes Cook creates memorable experiences for Guests. We are looking to hire individuals who want to be part of Canada's Fastest Growing Chicken Franchise - Popeyes Louisiana Kitchen. We seek passionate food lovers who take pride in serving our bold Louisiana flavors. Our goal is to build a team that enjoys their work and fosters a positive, professional, yet playful environment for both guests and employees.
Whether you are the first person guests meet or the one who makes our beloved hand-battered, breaded, and fried chicken, you will have the opportunity to serve guests with Popeyes' famous Cajun Hospitality.
About the Company
Founded in 1972, Popeyes has over 40 years of culinary tradition. It was started by entrepreneur and culinary innovator Al Copeland, who introduced the New Orleans–style fried chicken that became the brand's signature. Our culinary heritage is rooted in rich Cajun and Creole flavors that are distinctly Louisiana. We draw upon and celebrate this heritage to create authentic menu items that are popular worldwide. Popeyes features a unique New Orleans-style menu with spicy chicken, chicken tenders, fried shrimp, and other regional specialties. This flavorful menu has made Popeyes one of the world's largest chicken quick-service restaurants, with over 3,300 locations in North America and around the globe.
All hiring decisions at Popeyes restaurants are made by independently owned and operated franchisees.