Event Cook

Kaizen Lab Inc.; Ottawa; On-site; CAD 30,000 - 45,000; Full time

Job summary

Join a creative team at a leading family farm as an Event Cook, where you'll manage kitchen production for catered events and weddings. This role requires a passion for food, strong communication skills, and the ability to thrive in a fast-paced environment. Enjoy competitive wages and perks while contributing to memorable experiences.

Benefits

20% discount on merchandise

50% discount on farm food

Two free passes to the farm for friends & family

Staff Pass to visit the farm when not working

Qualifications

• Previous experience in a fast-paced kitchen environment.
• Knowledge of food safety and sanitation regulations.
• Ability to work a flexible schedule.

Responsibilities

• Prepare dishes according to established recipes and procedures.
• Maintain a clean and organized kitchen environment.
• Collaborate with the kitchen team for efficient order completion.

Skills

Attention to detail

Communication

Ability to work under pressure

Team collaboration

Job description

Come join our creative team at Saunders Farm! We cultivate fun times, great food and lasting memories. Help us achieve our goal of becoming the most amazing family farm in the world!

Our competitive wage and perks include:

• 20% discount on merchandise sold in the Saunders Farmshop
• 50% discount on farm food while you are working
• Two free passes to the farm for friends & family (2)
• A Staff Pass to visit the farm when not working
  

The Role

As an Event Cook, you will work closely with the Food & Beverage team to manage and coordinate the kitchen production for catered events, and weddings. Your responsibilities will include:

• Preparing dishes according to established recipes and procedures.
• Working closely with the event team leads to execute the culinary aspects of all catered events & weddings.
• Maintaining a clean and organized kitchen environment, including equipment, utensils, and workspaces.
• Ensuring that food quality and presentation meet the standards, and that dishes are prepared and served on time.
• Communicating with the Front of House staff to ensure that the culinary aspects of the restaurant are seamlessly integrated with other elements, such as service and ambiance.
• Ensuring that all food is prepared and served in accordance with food safety and sanitation regulations, and that the kitchen is in compliance with health codes.
• Collaborating with the kitchen team to ensure that all orders are completed accurately and efficiently, and that food quality and presentation meet the standards of the restaurant.
• Assisting with other kitchen tasks as needed, such as prepping ingredients, washing dishes, and cleaning kitchen equipment
• Taking on additional responsibilities and projects as needed to support the smooth operation of the Farm’s kitchen food production.
• Perform other job-related duties as assigned.

To be successful in this role, you will need:

• Previous experience working in a fast-paced kitchen environment, with a strong understanding of kitchen operations and procedures.
• The ability to work quickly and efficiently while maintaining attention to detail and quality.
• Excellent communication skills, a strong work ethic, and a commitment to quality and excellence in all aspects of kitchen operations.
• Knowledge of food safety and sanitation regulations, with the ability to maintain a clean and safe kitchen environment.
• The ability to work effectively under pressure, and to manage task switching and prioritizing well.
• The ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays, to meet the needs of the Events department
• A passion for food and a desire to continuously learn and improve your skills.

Saunders Farm Inc. is an equal-opportunity employer. Should you require accommodations at any stage of the application process, please contact [e-mail].