cook

TWO BAY ENTERPRIZES LTD; Moosonee; On-site; CAD 22,000 - 30,000; Full time

Benefits offered by this job

Health care plan

Group insurance benefits

Other benefits

Job summary

TWO BAY ENTERPRIZES LTD in Ontario is seeking an experienced cook to prepare and cook complete meals and individual dishes for a fast-paced, on-site kitchen. You will train staff, maintain inventory, and ensure cleanliness and safety across the kitchen.

The role requires 2 years to less than 3 years of experience, attention to detail, and the ability to work in a rural, on-site setting with staff accommodation available. English proficiency is essential.

Qualifications

• English language required
• 2 years to less than 3 years experience in cooking/kitchen roles
• On-site work at a rural location with staff accommodation available

Responsibilities

• Prepare and cook complete meals or individual dishes
• Prepare and cook special meals as instructed by dietitian or chef
• Inspect kitchens and food service areas for cleanliness and safety
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment to meet kitchen needs
• Supervise kitchen staff and helpers to ensure quality and efficiency
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas to meet health standards
• Organize buffets and banquets and manage kitchen operations

Skills

Attention to detail

Team player

Flexibility

Organized

Education

No degree, certificate or diploma

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Staff accommodation available
• Rural area
• Remote location
• Cafeteria
• Catering firm
• Fast food outlet or concession

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Supervision

• Cook (general)

Experience and specialization

Cuisine specialties

• Cantonese cuisine
• South Indian
• Italian cuisine
• East Indian
• International

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Flexibility
• Organized
• Reliability
• Team player

Benefits

Health benefits

• Health care plan

Financial benefits

• Group insurance benefits

Other Benefits

• Other benefits