cook

Tomotachi Sushi; Fredericton; On-site; CAD 32,000 - 42,000; Full time

Job summary

Tomotachi Sushi in Fredericton, NB seeks a kitchen staff member with 1–2 years of experience to prepare and cook meals on site. You will handle dishes for customers with allergies and ensure proper kitchen inspections. You will also supervise kitchen helpers and maintain cleanliness in a fast-paced environment.

The role requires a secondary school certificate and strong dependability, initiative, and teamwork. On-site work is mandatory with no remote option.

Qualifications

• Secondary school graduation is required.
• On-site work at the physical restaurant location.
• 1–2 years of experience in a restaurant/kitchen setting preferred.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with allergies or intolerances.
• Inspect kitchens and food service areas.
• Supervise kitchen staff and helpers.
• Clean kitchen and work areas.

Skills

Dependability

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary school certificate

Job description

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Clean kitchen and work areas

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods

Personal suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player