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Sawridge Group of Companies in Alberta is seeking an experienced cook to prepare and assemble meals for guests, ensuring quality and safety standards are met. This role works on site in a busy restaurant environment and may involve staff training and banquet preparation.
Applicants should have 2–3 years of cooking/restaurant experience and no degree requirement. The position includes on-site duties with potential for staff collaboration and adherence to food safety protocols.
Work must be completed at the physical location. There is no option to work remotely.