Cook

THAI EXPRESS

Grande Prairie

On-site

CAD 28,000 - 42,000

Full time

4 days ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Health benefits
Dental plan
Disability benefits
Vision care benefits
Health care plan

Job summary

THAI EXPRESS in Grande Prairie seeks a kitchen staff member responsible for requisitioning supplies, preparing and cooking meals, and ensuring safe kitchen operations. The role requires attention to detail and strong teamwork.

On-site work is required with 1–2 years of food service experience and a high school diploma. You will train staff, manage inventory, and ensure food safety while handling busy service periods.

Qualifications

  • Secondary school graduation certificate is required.
  • 1 year to less than 2 years of experience in a food service environment is expected.
  • On-site role; there is no option to work remotely.

Responsibilities

  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Skills

Attention to detail
Excellent oral communication
Team player
Time management
Organized

Education

Secondary school graduation certificate

Job description

OVERVIEW
LANGUAGES

English

EDUCATION
  • Secondary (high) school graduation certificate
EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
PERSONAL SUITABILITY
  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management
BENEFITS
HEALTH BENEFITS
  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Cook
Cook

Adrak Hospitality • Richmond Hill

On-site
CAD 42,000 - 62,000
Cook
Cook

Bread and Biryani Inc. • Winnipeg

On-site
CAD 29,000 - 42,000
Free parking available
Cook
Cook

Shuck Taylors • Electoral Area A

On-site
CAD 26,000 - 36,000
Gratuities
Cook
Cook

GRILL MASTER • Victoria

On-site
CAD 36,000 - 48,000
Cook
Cook

KFI Inc. • Mississauga

On-site
CAD 42,000 - 62,000
Cook
Cook

Sagar Ratan • Halifax

On-site
CAD 21,000 - 28,000
Cook
Cook

Hunter Gather • Vancouver

On-site
CAD 21,000 - 30,000
Health care plan
Gratuities
Line cook
Line cook

the crabapple cafe inc. • Area F (McConnell Creek/Hatzic Prairie)

On-site
CAD 21,000 - 30,000
Cook
Cook

McDonald's • Squamish

On-site
CAD 19,000 - 28,000
Cook
Cook

Baymont Inn & Suites • Medicine Hat

On-site
CAD 30,000 - 45,000
Free parking