cook

Hurry Curry; Calgary; On-site; CAD 22,000 - 33,000; Full time

Benefits offered by this job

Health benefits

Health care plan

Job summary

Hurry Curry in Calgary, AB is seeking an experienced kitchen professional to join our fast-paced East Indian kitchen. The role requires hands-on cooking, portion control, menu planning, and maintaining kitchen safety and cleanliness.

Candidates should have 3–5 years of experience in food service, education at secondary level, and be able to work on-site. The successful applicant will train staff, manage inventory, and ensure high-quality meals for our guests.

Qualifications

• Must have 3–5 years of experience in a kitchen or food service.
• On-site position; there is no option to work remotely.
• Ability to work in a fast-paced environment.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Skills

English

Education

Secondary (high) school graduation certificate

Job description

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• East Indian

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Work under pressure

Benefits

Health benefits

• Health care plan