chef

Tasty Indian Bistro; Vancouver; On-site; CAD 52,000 - 70,000; Full time

Job summary

Tasty Indian Bistro in Vancouver (Canada) is seeking a kitchen professional with strong culinary leadership to manage daily kitchen operations on-site. You will oversee cooks, plan menus, train staff, and ensure high standards of quality and allergen awareness.

Ideal candidate has 2–3 years of experience, a secondary education credential, and proven ability to recruit, train, and supervise a kitchen team while maintaining food cost records.

Qualifications

• Secondary school graduation certificate is required.
• 2–3 years of kitchen experience.
• On-site kitchen experience is required.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and new equipment to kitchen staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.

Skills

Inventory management

Staff supervision

Menu planning

Kitchen training

Quality control

Food safety awareness

Education

Secondary school diploma

Job description

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Supervision

• 5-10 people

Additional information

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Organized