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Watermark Beach Resort in Osoyoos, BC, is seeking an experienced kitchen professional to join our culinary team. The role requires 3–5 years in a kitchen, strong prep, cooking skills, and the ability to manage portions and costs.
You will train staff, supervise kitchen helpers, maintain inventory and keep a clean, organized workspace while preparing meals for guests with diverse dietary needs. This is an on-site position at our resort restaurant and banquet facilities.
English
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.