cook

Quiznos Sub

City of Lloydminster

On-site

CAD 28,000 - 36,000

Full time

14 days+
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Job summary

Quiznos Sub in Lloydminster, Alberta is seeking an on-site kitchen team member to support daily food preparation and cooking tasks. You will work in a fast-paced environment and contribute to high-quality meals.

The role requires 1–2 years of experience in food service, the ability to handle allergies, and strong teamwork skills. You will maintain inventory, assist with orders, and ensure clean, safe kitchen operations.

Qualifications

  • Minimum secondary school diploma required.
  • 1–2 years of kitchen or food service experience.
  • Ability to work in a fast-paced environment.

Responsibilities

  • Requisition food and kitchen supplies.
  • Prepare and cook meals and dishes.
  • Prepare dishes for customers with allergies or intolerances.
  • Inspect kitchens and food service areas.
  • Train staff in preparation, cooking and handling of food.
  • Order supplies and equipment.
  • Supervise kitchen staff and helpers.
  • Maintain inventory and records of food, supplies and equipment.
  • Clean kitchen and work areas.
  • Manage kitchen operations.

Skills

Food preparation
Kitchen operations
Inventory management
Food safety
Teamwork

Education

Secondary (high) school graduation certificate

Job description

Overview
Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Additional information
Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
Personal suitability
  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management
Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

cook
cook

Tomotachi Sushi • Fredericton

On-site
CAD 32,000 - 42,000
cook
cook

Petro-Canada • Stephenville

On-site
CAD 32,000 - 42,000
cook
cook

Sweet Mahal • Toronto

On-site
CAD 38,000 - 46,000
cook
cook

Mirage Banquet Hall • Edmonton

On-site
CAD 36,000 - 48,000
cook
cook

Dairy Queen • Town of St. Paul

On-site
CAD 26,000 - 36,000
cook
cook

Rickys Group of Family-Style Restaurants • Whitehorse

On-site
CAD 42,000 - 52,000
cook
cook

Harvey's • Central Ontario

On-site
CAD 42,000 - 52,000
cook
cook

7 Spice Bistro • Mississauga

On-site
CAD 42,000 - 72,000
cook
cook

Ramie's Greek Restaurant • Delta

On-site
cook
cook

Sunset Grill • Wasaga Beach

On-site
CAD 38,000 - 46,000