Cook – Route 1 Restaurant

TIANB • AITNB; Town of Rothesay; On-site; CAD 22,000 - 23,000; Full time

Benefits offered by this job

Health benefits

Dental plan

Health care plan

Life insurance

Job summary

TIANB • AITNB in Rothesay, NB is seeking a Cook for Route 1 Restaurant to prepare and cook complete meals and supervise kitchen staff. This on-site, permanent full-time role offers 30–40 hours weekly, with an hourly wage of 16.35 CAD.

You'll inspect kitchens, train staff, manage inventory, and ensure clean work areas. Education: secondary diploma or equivalent; experience of 1 to <7 months is expected. Starts as soon as possible with flexible shifts and health benefits.

Qualifications

• Education: Secondary (high) school graduation certificate or equivalent experience.
• Required Skills: Cooking
• Experience: 1 to less than 7 months

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Skills

Cooking

Education

Secondary (high) school graduation certificate or equivalent experience

Job description

Job Title:

Cook – Route 1 Restaurant

2870 MCKAY HIGHWAY, Rothesay, NB E2E 5X4

Application Published: 29 July 2025

Application Deadline: 6 September 2025

Job Summary

Language : English

Work location : On site. Work must be completed at the physical location. There is no option to work remotely.

Work setting : Restaurant

Salary : 16.35 hourly / 30 to 40 hours per week

Terms of employment : Permanent employment, Full time

Working shifts : Flexible hours

When can start : Starts as soon as possible

Key Responsibilities

• Prepare and cook complete meals or individual dishes and foods


• Inspect kitchens and food service areas


• Train staff in preparation, cooking and handling of food


• Supervise kitchen staff and helpers


• Maintain inventory and records of food, supplies and equipment


• Clean kitchen and work areas

Education/Qualifications

• Education: Secondary (high) school graduation certificate or equivalent experience

Required Skills/Experience

• Required Skills: Cooking


• Experience: 1 to less than 7 months

Additional Information

• Work conditions and physical capabilities
  
  
  
  • Fast-paced environment
  
  
  • Standing for extended periods
  
  
  • Work under pressure
  
  
  
  


• Personal suitability
  
  
  
  • Dependability
  
  
  • Team player
  
  
  
  

Benefits

• Health benefits
  
  
  
  • Dental plan
  
  
  • Health care plan
  
  
  
  


• Financial benefits
  
  
  
  • Life insurance