Cook

Germain Hôtels; Halifax; On-site; CAD 34,000 - 52,000; Full time

Benefits offered by this job

Hotel rates

Parking

On-site gym

Creative environment

Job summary

Sosta Pizzeria at Alt Hotel Halifax Airport is seeking a passionate cook to join a fast-paced kitchen. You’ll prepare and cook pizzas and other menu items with precision, follow mise en place, and help with food prep, assembly, and packaging. You’ll thrive in a team, maintain quality, and stay organized under pressure.

Experience in the restaurant industry and strong culinary technique are essential. We value autonomy, adaptability, and responsibility in a supportive, creative environment that

Qualifications

• Experience in the restaurant industry
• Excellent knowledge of culinary techniques
• Ability to work as part of a team, with a focus on quality and efficiency
• Autonomy, adaptability, and a sense of responsibility

Responsibilities

• Prepare and cook a variety of menu items, including pizzas, using different culinary methods and techniques
• Perform food picking, washing, peeling, and cutting operations
• Ensure proper segmentation, assembly, and packaging of food items
• Ensure proper rotation and storage of food supplies
• Adhere to the quality standards established within the team

Skills

Experience in the restaurant industry

Culinary techniques

Teamwork

Autonomy and responsibility

Job description

Are your best culinary successes driven by passion?

That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position at Sosta Pizzeria, located inside Alt Hotel Halifax Airport. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

WHAT YOU’LL DO

• Prepare and cook a variety of menu items, including pizzas, using different culinary methods and techniques
• Perform food picking, washing, peeling, and cutting operations;
• Ensure proper segmentation, assembly, and packaging of food items;
• Ensure proper rotation and storage of food supplies;
• Adhere to the quality standards established within the team.

WHAT YOU’LL BRING

• Experience in the restaurant industry
• Excellent knowledge of culinary techniques;
• Ability to work as part of a team, with a focus on quality and efficiency;
• Autonomy, adaptability, and a sense of responsibility.

WHAT WE OFFER

• Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
• Parking at the hotel
• A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
• Love doing squats? Access a state-of-the-art gym right at your workplace.