Breakfast Cook

Germain Hotels; Toronto; On-site; CAD 27,552 - 35,817; Full time

Benefits offered by this job

Travel rate perks

Gym access

Career growth opportunities

Job summary

Germain Hotels in Toronto, Ontario is seeking a breakfast cook who is passionate about quality and presentation. You will handle mise en place, preparation, and dish assembly with strong organizational skills, under pressure, to deliver consistency.

Availability from 5:30AM to 1:30PM. The role requires at least two years in the restaurant industry, solid culinary knowledge, teamwork, autonomy, and adaptability. Compensation reflects a unionized environment with a competitive hourly rate.

Qualifications

• Two years of relevant experience in the restaurant industry.
• Excellent knowledge of culinary techniques.
• Ability to work as part of a team, with a focus on quality and efficiency.
• Autonomy, adaptability, and a sense of responsibility.

Responsibilities

• Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef.
• Perform food picking, washing, peeling, and cutting operations.
• Ensure proper segmentation, assembly, and packaging of food items.
• Ensure proper rotation and storage of food supplies.
• Adhere to the quality standards established within the team.

Skills

Two years experience

Culinary techniques

Team player

Autonomy

Job description

Are your best culinary successes driven by passion?

That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a breakfast cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

Availability required: from 5:30AM to 1:30PM.

WHAT YOU’LL DO

• Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
• Perform food picking, washing, peeling, and cutting operations;
• Ensure proper segmentation, assembly, and packaging of food items;
• Ensure proper rotation and storage of food supplies;
• Adhere to the quality standards established within the team.

WHAT YOU’LL BRING

• Two years of relevant experience in the restaurant industry;
• Excellent knowledge of culinary techniques;
• Ability to work as part of a team, with a focus on quality and efficiency;
• Autonomy, adaptability, and a sense of responsibility.

WHAT WE OFFER

• Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
• A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
• Love doing squats? Access a state-of-the-art gym right at your workplace.

Hiring hourly rate: $23.23

This position is unionized, and compensation is set as per the current collective agreement.