Cook

Caraway Grill; Fort Saskatchewan; On-site; CAD 35,000 - 50,000; Full time

Job summary

Caraway Grill in Fort Saskatchewan, Canada, is seeking an experienced cook to lead kitchen operations on site. The role involves planning menus, coordinating events, and supervising kitchen staff while ensuring high standards of food safety and quality.

Requires 2–3 years of kitchen experience, relevant certificates, and the ability to work in a fast-paced environment. On-site position with no remote option; training and health/safety compliance are emphasized.

Qualifications

• 2 years to less than 3 years of experience in a kitchen.
• No degree, certificate or diploma required.
• Cook Trade Certification and food safety certificates listed in credentials.

Responsibilities

• Coordinate special events and organize buffets or banquets.
• Plan menus and estimate food requirements for realization.
• Requisition food and kitchen supplies; order equipment.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with allergies or intolerances.
• Inspect kitchens and food service areas for quality and safety.
• Train staff in preparation, cooking and handling of food.
• Manage kitchen operations and supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Recruit and hire staff and organize work schedules.

Skills

Attention to detail

Excellent oral communication

Client focus

Flexibility

Initiative

Team player

Time management

Education

Cook Trade Certification

Safe Food Handling certificate

Food Safety Certificate

First Aid Certificate

Job description

LANGUAGES

English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Cook Trade Certification
• Safe Food Handling certificate
• Food Safety Certificate
• First Aid Certificate

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• South Indian
• East Indian

ADDITIONAL INFORMATION

TRANSPORTATION/TRAVEL INFORMATION

• Own transportation
• Own vehicle
• Valid driver's licence
• Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

WEIGHT HANDLING

• Between 45 and 60 kg (100-132 lbs)

PERSONAL SUITABILITY

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management