Cook

Cavicchi’s Meats; Upper Tantallon; Vor Ort; CAD 40.000 - 60.000; Vollzeit

Benefits dieser Stelle

Team building opportunities

Zusammenfassung

Cavicica0s Meats in an urban Canadian setting seeks a capable cook to manage daily kitchen duties and support dietary needs. You will prepare meals, supervise helpers, and maintain inventories while ensuring quality across all kitchen stations.

The role requires 3–5 years of experience and a strong focus on food safety, teamwork, and efficient operation in a fast-paced restaurant environment.

Qualifikationen

• 3 years to less than 5 years of kitchen experience.
• Secondary school diploma or equivalent experience.
• Must be able to work on-site in an urban restaurant setting.

Aufgaben

• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with dietary needs or allergies.
• Prepare and cook special meals as instructed by supervisor.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Kenntnisse

Attention to detail

Team player

Organized

Reliability

Initiative

Flexibility

Ausbildung

Secondary school diploma

Equivalent experience

Tools

Kitchen equipment

Jobbeschreibung

LANGUAGES

• English

EDUCATION

• Secondary (high) school graduation certificate
• or equivalent experience

EXPERIENCE

• 3 years to less than 5 years

ON SITE

• Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant
• Urban area

RESPONSIBILITIES

TASKS

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

SUPERVISION

• Cook (general)

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Canadian

TRANSPORTATION/TRAVEL INFORMATION

• Own transportation
• Valid driver's licence
• Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

PERSONAL SUITABILITY

• Client focus
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

OTHER BENEFITS

• Team building opportunities