Cook

Pho King Restaurant; Alberta; On-site; CAD 36,000 - 54,000; Full time

Job summary

Pho King Restaurant in Alberta is seeking a skilled kitchen professional to join our team as a line cook or chef. Responsibilities include preparing and cooking meals, managing inventory, coordinating buffets, training staff, and ensuring high standards of food safety and quality.

You should have 1 year to less than 2 years experience, a secondary school certificate, and strong attention to detail, communication, and teamwork in a fast-paced environment.

Qualifications

• Secondary (high) school graduation certificate.

Responsibilities

• Coordinate special events.
• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

Attention to detail

Excellent oral communication

Judgement

Organized

Reliability

Team player

Time management

Education

Secondary school diploma

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Physically demanding

PERSONAL SUITABILITY

• Client focus
• Excellent oral communication
• Judgement
• Organized
• Reliability
• Team player
• Time management