Line cook

Careadon Village; Siksiká #146, Alberta; On-site; CAD 42,000 - 52,000; Full time

Benefits offered by this job

Health care plan

Job summary

Careadon Village in Alberta seeks an experienced cook to prepare and cook meals for residents and events. The role requires 5+ years of cooking experience, formal trade certification and safe food handling credentials.

The on-site position offers opportunities to craft regular meals and special menus while maintaining inventory and kitchen cleanliness in a high-demand environment.

Qualifications

• 5 years or more experience as a cook.
• Certifications in food safety and handling are required.
• Cook trade certification is preferred.
• Red Seal certification is an asset.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods

Skills

Attention to detail

Time management

Team player

Work under pressure

Standing for extended periods

Fast-paced environment

Physically demanding

Education

Other trades certificate or diploma

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Other trades certificate or diploma

EXPERIENCE

5 years or more

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Cook Trade Certification
• Cook Red Seal Certificate
• Safe Food Handling certificate
• Food Safety Certificate
• First Aid Certificate

ADDITIONAL INFORMATION

SECURITY AND SAFETY

• Bondable
• Criminal record check

TRANSPORTATION/TRAVEL INFORMATION

• Own transportation
• Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Bending, crouching, kneeling

PERSONAL SUITABILITY

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management
• Efficient interpersonal skills
• Leadership

BENEFITS

HEALTH BENEFITS

• Health care plan