Cook

Monsoon Curry Restaurant and Bar Ltd.; Electoral Area A; Vor Ort; CAD 42.000 - 54.000; Vollzeit

Benefits dieser Stelle

Free parking available

On-site amenities

Zusammenfassung

Monsoon Curry Restaurant and Bar Ltd. in British Columbia is seeking a capable cook to handle kitchen operations, plan menus and portions, and supervise kitchen staff. The role requires experience in a fast-paced restaurant and the ability to train staff while maintaining inventory and quality control.

The position is on-site at the restaurant; candidates should have a secondary school diploma, food safety certification, and good English communication. Willingness to relocate is noted in the ad.

Qualifikationen

• Secondary school graduation certificate.
• 2 years to less than 3 years of kitchen/restaurant experience.
• Food Safety Certificate.
• English language proficiency.

Aufgaben

• Coordinate special events
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Manage kitchen operations
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Supervise kitchen staff and helpers

Kenntnisse

Attention to detail

Excellent oral communication

Team player

Ausbildung

Secondary school graduation certificate

Jobbeschreibung

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

• 2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant
• Willing to relocate

RESPONSIBILITIES

TASKS

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Food Safety Certificate

CUISINE SPECIALTIES

• East Indian

TRANSPORTATION/TRAVEL INFORMATION

• Own transportation

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

PERSONAL SUITABILITY

• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Time management

BENEFITS

OTHER BENEFITS

• Free parking available
• On-site amenities