Cook

Seau De Crabe; Quebec; On-site; CAD 32,000 - 42,000; Full time

Job summary

Seau De Crabe in Quebec seeks a kitchen professional to coordinate special events, plan menus and estimate food requirements for their realization.

You will requisition food and kitchen supplies, prepare and cook complete meals or individual dishes, inspect kitchens and train staff while managing overall kitchen operations at the on-site location.

Qualifications

• Experience planning menus and estimating food requirements for events.
• Ability to train kitchen staff and ensure sanitary practices.
• Strong coordination skills for events and daily kitchen operations.

Responsibilities

• Coordinate special events for the facility.
• Plan menus and estimate food requirements for events.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Manage kitchen operations.

Skills

Menu planning

Food preparation

Staff training

Event coordination

Education

Secondary school diploma

Job description

OVERVIEW

LANGUAGES

English or French

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Co-ordinate special events
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Manage kitchen operations