
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A local restaurant in Bedford, Nova Scotia, is seeking a Permanent Kitchen Manager. Responsibilities include determining food portions, cooking meals, and supervising staff. Candidates must have 1-2 years of experience in a restaurant environment and a college diploma. The role requires strong time management and leadership skills, ensuring a fast-paced and organized kitchen environment. The restaurant is committed to supporting newcomers and Indigenous people, helping with their integration into the community.