- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 40 hours per week
- Education:
- Expérience:
EDUCATION
- Registered Apprenticeship certificate
- Cooking and related culinary arts, general
- Culinary arts/chef training
WORK SETTING
TASKS
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Standing for extended periods
- Work under pressure
PERSONAL SUITABILITY
SCREENING QUESTIONS
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
EMPLOYMENT TERMS OPTIONS
EXPERIENCE
- 3 years to less than 5 years
EMPLOYMENT TERMS OPTIONS
FINANCIAL BENEFITS
OTHER BENEFITS
SUPPORT FOR PERSONS WITH DISABILITIES
- Offers mentorship, coaching and/or networking opportunities for persons with disabilities
SUPPORT FOR NEWCOMERS AND REFUGEES
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
SUPPORT FOR YOUTHS
- Offers mentorship, coaching and/or networking opportunities for youth
SUPPORT FOR VETERANS
- Offers mentorship, coaching and/or networking opportunities for Veterans
SUPPORT FOR INDIGENOUS PEOPLE
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
SUPPORT FOR MATURE WORKERS
- Offers mentorship, coaching and/or networking opportunities for mature workers
SUPPORTS FOR VISIBLE MINORITIES
- Offers mentorship programs that pair members of visible minorities with experienced employees