Kitchen helper

Kibbi; Burnaby; On-site; CAD 19,000 - 25,000; Full time

Job summary

Kibbi à Burnaby est à la recherche d’un commis de cuisine polyvalent pour travailler en service et au comptoir. Le poste implique de préparer et servir des plats simples, de nettoyer et désinfecter l’équipement et les espaces de travail, et de prendre les commandes des clients.

Expérience d’1 à 2 ans dans la cuisine requise; le poste est à temps plein et s’effectue sur place, avec des horaires variés. Une formation et le respect des normes d’hygiène sont attendus.

Qualifications

• 1 an à moins de 2 années d'expérience dans une cuisine ou un service alimentaire.

Responsibilities

• Apporter les plats et la vaisselle propres vers les zones de service et dresser les tables
• Nettoyer et désinfecter les articles tels que tapis de lave-vaisselle, chariots et contenants de déchets
• Nettoyer les tables, plateaux et chaises
• Utiliser les lave-vaisselle pour laver la vaisselle, la verrerie et les couverts
• Désinfecter et laver les plats et autres articles à la main
• Préparer, chauffer et finir des plats simples
• Servir les clients aux comptoirs ou tables de buffet
• Prendre les commandes des clients
• Nettoyer et désinfecter la cuisine y compris les surfaces de travail, les placards, les espaces de rangement et les équipements

Skills

Anglais

Education

Secondary (high) school graduation certificate

Job description

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 hours per week
• Education:
• Expérience:

EDUCATION

• Secondary (high) school graduation certificate

TASKS

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Operate dishwashers to wash dishes, glassware and flatware
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Wash, peel and cut vegetables and fruit
• Prepare and cook meals or specialty foods

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Food Safety Certificate

CUISINE SPECIALTIES

• East Indian
• South Indian

SCREENING QUESTIONS

• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?

EMPLOYMENT TERMS OPTIONS

• Evening

EXPERIENCE

• 1 year to less than 2 years

EMPLOYMENT TERMS OPTIONS

• Morning
• Day
• Weekend

FINANCIAL BENEFITS

• As per collective agreement

SUPPORT FOR PERSONS WITH DISABILITIES

• Provides awareness training to employees to create a welcoming work environment for persons with disabilities

SUPPORT FOR NEWCOMERS AND REFUGEES

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

SUPPORT FOR YOUTHS

• Provides awareness training to employees to create a welcoming work environment for youth

SUPPORT FOR VETERANS

• Provides awareness training to employees to create a welcoming work environment for Veterans

SUPPORT FOR INDIGENOUS PEOPLE

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

SUPPORT FOR MATURE WORKERS

• Provides staff with awareness training to create a welcoming work environment for mature workers

SUPPORTS FOR VISIBLE MINORITIES

• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities