Concessions Attendant, PT Seasonal, Rogers Place

COMPASS GROUP CANADA; Edmonton; On-site; CAD 29,000 - 36,000; Part time

Job summary

Compass Group Canada is seeking a Concession Attendant to provide friendly customer service, handle payments, and stock stand supplies at events in Edmonton.

You will sell concessions, serve beverages, including alcohol with ProServe, and maintain a clean, organized stand while adhering to health and safety policies.

Evening and weekend availability is required, and prior concession or food handling experience is an asset.

Qualifications

• Must have a valid ProServe certification.
• Experience working in a concession, food preparation, or food handling environment is an asset.
• Able to pay close attention to detail.
• Evening and weekend availability required.

Responsibilities

• Sell concessions, including soft drinks, alcoholic beverages, and various food items, to customers at events.
• Provide responsible alcohol service using Proserve principles.
• Serve customers in an efficient and friendly manner following outlined steps of service.
• Interact with customers and resolve customer complaints in a friendly, service-oriented manner.
• Perform opening and closing duties.
• Relay relevant information to supervisor.
• Perform sales transactions in a reasonable and timely fashion. Enter sales into the cash register to ensure purchases are accurately recorded.
• Make changes, accept acceptable forms of payment and issue receipts to customers. Follow standard procedures for cash handling.
• Perform other duties such as replenishing condiments and general supplies and maintaining cleanliness concession area.
• Comply to all Health and Safety Policies and procedures.
• Adhere to uniform standards and job specific standard operation procedures.
• Other duties as assigned

Skills

ProServe

Attention to detail

Work well under pressure

Evening and weekend availability

Job description

The Concession Attendant is responsible for providing customer service, taking payment, and stocking stand supplies.

Duties and Responsibilities

• Sell concessions, including soft drinks, alcoholic beverages, and various food items, to customers at events
• Provide responsible alcohol service using Proserve principles
• Serve customers in an efficient and friendly manner following outlined steps of service
• Interact with customers and resolve customer complaints in a friendly, service-oriented manner
• Perform opening and closing duties
• Relay relevant information to supervisor
• Perform sales transactions in a reasonable and timely fashion. Enter sales into the cash register to ensure purchases are accurately recorded
• Make changes, accept acceptable forms of payment and issue receipts to customers. Follow standard procedures for cash handling
• Perform other duties such as replenishing condiments and general supplies and maintaining cleanliness concession area
• Comply to all Health and Safety Policies and procedures
• Adhere to uniform standards and job specific standard operation procedures
• Other duties as assigned

Qualifications, Skills and Abilities

• Experience working in a concession, food preparation, or food handling environment is an asset
• Work well under pressure; can handle multiple tasks simultaneously
• Able to pay close attention to detail
• Must have a valid Proserve certification
• Evening and weekend availability required