Catering Server, Seasonal PT, Rogers Place Arena

COMPASS GROUP CANADA; Edmonton; On-site; CAD 21,000 - 30,000; Full time

Job summary

COMPASS GROUP CANADA is hiring a Catering Server to support event spaces, deliver and serve food and beverages, and help with setup, service, and breakdown while ensuring a welcoming guest experience. You will assemble and deliver food and supplies, maintain temperatures, prep before events, arrange buffets, serve plated dinners, and keep equipment clean.

A Food Handler Certificate and a Responsible Beverage Service Certificate are required, along with a minimum of 1 year in a similar

Qualifications

• Valid Food Handler Certificate or provincial equivalent.
• Responsible Beverage Service Certificate (province of application).
• Minimum 1 year experience in a similar environment.
• Valid driver's license may be required.
• Able to read event orders and organize deliveries for the day.
• Excellent communication and organizational skills.

Responsibilities

• Assemble and deliver all food and supplies for functions.
• Log and maintain food temperatures.
• Assist with food and table prep before events.
• Arrange buffet tables with food and service items.
• Serve plated dinners and respond to beverage requests.
• Keep display equipment clean during service.
• Clean location after event and assist with closeout tasks.
• Return food and equipment to catering facility.
• Stock, clean and maintain facility and equipment.
• Provide friendly, courteous service at all times.
• Maintain knowledge of the full menu and products on hand.
• Maintain a clean and safe work environment.
• Follow safety and sanitation policies at all times.

Skills

Customer service

Communication skills

Organization

Multitasking

Food safety knowledge

Reading orders

Education

Food Handler Certificate

Responsible Beverage Service Certificate

Job description

As the Catering Server, you will support with setting up event spaces, serving guests in a courteous and efficient manner, maintaining cleanliness and adhering to food safety standards, assisting with event breakdown after service and ensuring excellent guest experience throughout the event.

How you will make an impact:

You will be responsible for delivering and serving food and beverages at scheduled functions.

As a Catering Server, you will:

• Assemble and deliver all food and supplies for catered functions to their scheduled locations
• Log and maintain food temperatures
• Assist with food and table prep before events begin
• Arrange buffet tables with food, beverage, and service items according to standards
• Serve plated dinners to guests and respond to requests for beverages, appetizers, and other needs
• Keep display equipment clean and free of debris during meal service
• Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks
• Return food and beverages, serving equipment and utensils to catering facility
• Stock, clean and maintain catering facility and equipment
• Ensure guests receive friendly, courteous service at all times
• Maintain in-depth knowledge of the complete menu and products on hand
• Maintain clean and safe work environment
• Follow safety and sanitation policy and procedures at all times

About you:

• You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying
• Minimum 1 year experience in a similar environment
• Valid driver's license may be required
• Able to accurately read event orders and organize deliveries for the day
• Ability to remain calm under pressure while working in a fast-paced environment
• Strong oral and written communication skills
• Extremely well organized and efficient; able to multi-task
• Good attention to detail
• Physical ability to carry out the duties of the position