Loge Support, Seasonal PT, Rogers Place

COMPASS GROUP CANADA; Edmonton; Hybrid; CAD 26,000 - 38,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a help- or support-staff member to assist waitstaff by delivering orders, bussing tables and supporting smooth service in a fast-paced restaurant environment. The role emphasizes flexibility to work evenings, weekends and holidays, and may require obtaining a Pro Serve Certificate.

Ideal candidates communicate well in person and thrive under pressure while maintaining clean service areas and accurate information flow between kitchen and floor staff.

Qualifications

• Interest in the hospitality industry; entry-level experience in a bar or restaurant is not mandatory but will be considered an asset.
• Flexible availability; evenings, weekends and holidays.
• Must have a valid Pro Serve Certificate or willing to obtain.
• Excellent communication skills in person.
• Ability to work in a fast-paced environment.

Responsibilities

• Deliver orders to tables and assist in final preparation of dishes.
• Ensure efficient flow of orders from kitchen and bar to guests.
• Transfer essential information between kitchen and wait staff (e.g., customer requests).
• Tidy up tables, counters, and service areas.
• Restock service areas with straws, napkins, condiments.
• Prepare juices and cocktail garnishes.
• Assist service staff as needed.
• Handle high pressure situations and multi-task.

Job description

Support staff are responsible for assisting waitstaff by delivering orders to tables, bussing tables, and other duties to support the smooth operation of their designated area.

Duties and Responsibilities

• Ensuring the efficient flow of orders from the kitchen and bar to the guests.
• Assisting in the final preparation of dishes.
• Deliver orders to maintain fast service.
• Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request)
• Tidy up tables, counters, and other service areas.
• Restock the service areas with straws, coasters, napkins, and condiments.
• Prepare juices and cocktail garnishes.
• Assists service staff as needed.
• Display the ability to work in high pressure situations and handle multiple tasks.
• Adhere to uniform standards and job specific standard operation procedures.

Qualifications, Skills and Abilities

• Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory but will be considered an asset.
• Flexible availability; evenings, weekends and holidays.
• Must have a valid Pro Serve Certificate or willing to obtain.
• Excellent communication skills via in person.
• Ability to work in a fast-paced environment.