Suites Support, Seasonal PT, Rogers Place

COMPASS GROUP CANADA; Edmonton; Hybrid; CAD 31,000 - 37,000; Full time

Job summary

COMPASS GROUP CANADA is seeking support staff to assist waitstaff by delivering orders, bussing tables, and supporting smooth service within the unit.

You will help move orders from kitchen to guests, assist in final dish prep, and restock service areas while maintaining cleanliness and speed in a high-energy setting.

Qualifications

• Interest in the hospitality industry; prior bar/restaurant experience is not mandatory but asset.
• Flexible availability including evenings, weekends and holidays.
• Must have a valid Pro Serve Certificate or willing to obtain.
• Excellent communication skills in person.
• Ability to work in a fast-paced environment.

Responsibilities

• Deliver orders to tables and assist waitstaff.
• Assist in final preparation of dishes and tidying service areas.
• Transfer information between kitchen and wait staff (special requests).
• Restock service areas with supplies (napkins, condiments, etc.).
• Prepare juices and cocktail garnishes.
• Support service staff as needed.
• Demonstrate ability to handle high pressure and multitask.
• Adhere to uniform standards and SOPs.

Skills

Hospitality interest

Flexible availability

Pro Serve certificate

Strong communication

Ability to work under pressure

Job description

Support staff are responsible for assisting waitstaff by delivering orders to tables, bussing tables, and other duties to support the smooth operation of their designated area.

Duties and Responsibilities

• Ensuring the efficient flow of orders from the kitchen and bar to the guests.
• Assisting in the final preparation of dishes.
• Deliver orders to maintain fast service.
• Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request)
• Tidy up tables, counters, and other service areas.
• Restock the service areas with straws, coasters, napkins, and condiments.
• Prepare juices and cocktail garnishes.
• Assists service staff as needed.
• Display the ability to work in high pressure situations and handle multiple tasks.
• Adhere to uniform standards and job specific standard operation procedures.

Qualifications, Skills and Abilities

• Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory but will be considered an asset.
• Flexible availability; evenings, weekends and holidays.
• Must have a valid Pro Serve Certificate or willing to obtain.
• Excellent communication skills via in person.
• Ability to work in a fast-paced environment.