Compassionate Dietary Aide - Meal Prep & Service

COMPASS GROUP CANADA; Georgetown; Hybrid; CAD 22,000 - 28,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a Dietary Aide to support meal preparation and service in an assisted living or medical facility. You will prepare and serve meals, maintain dining spaces, and follow safety and sanitation guidelines.

The role requires a valid Food Handler Certificate and experience in hospitality or dietary aide work, with strong interpersonal and teamwork skills. Ability to multitask and work independently is essential.

Qualifications

• Must have a valid Food Handler Certificate or provincial equivalent.
• Experience as a dietary aide or in hospitality/customer service.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Good time-management and multitasking abilities.
• Ability to work independently and as part of a team.
• Strong interpersonal and communication skills.
• Physical ability to carry out duties.

Responsibilities

• Prepare and serve food to residents or patients in an assisted living or medical facility.
• Assist in basic food preparation and serve meals according to therapeutic diets and portion standards.
• Set, clear, clean, and sanitize dining spaces.
• Maintain and perform cleaning duties or follow the posted cleaning schedule.
• Monitor and restock service areas.
• Observe HACCP guidelines for safe food handling/preparation.
• Follow WHIMIS and MSDS guidelines when using chemicals and sanitizing agents.
• Support with special function catering as delegated.

Skills

Food handling

Sanitation and safety

Time management

Team player

Interpersonal communication

Education

Food Handler Certificate

Job description

COMPASS GROUP CANADA is seeking a Dietary Aide to support meal preparation and service in an assisted living or medical facility. You will prepare and serve meals, maintain dining spaces, and follow safety and sanitation guidelines.

The role requires a valid Food Handler Certificate and experience in hospitality or dietary aide work, with strong interpersonal and teamwork skills. Ability to multitask and work independently is essential.